This is served at the Gaslight Bar and Grill in Chicago.

2 ounces black cherry vodka

2 ounces Malibu rum

1 ounce pineapple juice

1 ounce sour mix

1 dash g

renadine

1 dash cream

Orange rind (optional)

Maraschino cherry (optional)

Add all ingredients to a martini shaker full of ice; shake until ice cold, about 30 seconds. Pour into a martini glass and garnish with orange peel and cherry.